Catskill Brussels Sprouts
Catskill Brussels Sprouts are an heirloom, open-pollinated that was introduced in 1941. This is a prolific variety that produces 2' tall stalks that are loaded with x-large sprouts that average 2" in diameter with a medium-green color. Catskill is a great variety for fresh eating or processing. Cook sprouts whole or slice in half for smaller pieces. Sautee on the stovetop, roast in the oven, or place in the air fryer for delicious, crispy sprouts. To preserve the harvest, blanch and dry prior to freezing in vacuum bags.
Original: $3.99
-65%$3.99
$1.40Catskill Brussels Sprouts
Catskill Brussels Sprouts are an heirloom, open-pollinated that was introduced in 1941. This is a prolific variety that produces 2' tall stalks that are loaded with x-large sprouts that average 2" in diameter with a medium-green color. Catskill is a great variety for fresh eating or processing. Cook sprouts whole or slice in half for smaller pieces. Sautee on the stovetop, roast in the oven, or place in the air fryer for delicious, crispy sprouts. To preserve the harvest, blanch and dry prior to freezing in vacuum bags.
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Description
Catskill Brussels Sprouts are an heirloom, open-pollinated that was introduced in 1941. This is a prolific variety that produces 2' tall stalks that are loaded with x-large sprouts that average 2" in diameter with a medium-green color. Catskill is a great variety for fresh eating or processing. Cook sprouts whole or slice in half for smaller pieces. Sautee on the stovetop, roast in the oven, or place in the air fryer for delicious, crispy sprouts. To preserve the harvest, blanch and dry prior to freezing in vacuum bags.
