Rutgers Tomato
Be sure to check out our Tomato Growing Guide for tips & tricks on being successful in growing tomatoes at home.
Rutgers Tomato is an heirloom, open-pollinated tomato variety that was developed in 1934 at Rutgers University in New Jersey. This is a indeterminate variety that produces a large initial crop, followed by several subsequent harvests during the production window. This variety was once the most popular tomato variety in the United States and accounted for a significant amount of the total tomato production in the country.
Rutgers Tomato produces fruits that average 6-12 ounces. The first fruits will be slightly smaller than the later harvests which will produce larger tomatoes. Plants are vigorous and have an excellent disease-resistance package for an heirloom tomato variety. Rutgers makes a great slicing tomato, but is also great for canning and making sauces.
Original: $3.99
-65%$3.99
$1.40Rutgers Tomato
Be sure to check out our Tomato Growing Guide for tips & tricks on being successful in growing tomatoes at home.
Rutgers Tomato is an heirloom, open-pollinated tomato variety that was developed in 1934 at Rutgers University in New Jersey. This is a indeterminate variety that produces a large initial crop, followed by several subsequent harvests during the production window. This variety was once the most popular tomato variety in the United States and accounted for a significant amount of the total tomato production in the country.
Rutgers Tomato produces fruits that average 6-12 ounces. The first fruits will be slightly smaller than the later harvests which will produce larger tomatoes. Plants are vigorous and have an excellent disease-resistance package for an heirloom tomato variety. Rutgers makes a great slicing tomato, but is also great for canning and making sauces.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Be sure to check out our Tomato Growing Guide for tips & tricks on being successful in growing tomatoes at home.
Rutgers Tomato is an heirloom, open-pollinated tomato variety that was developed in 1934 at Rutgers University in New Jersey. This is a indeterminate variety that produces a large initial crop, followed by several subsequent harvests during the production window. This variety was once the most popular tomato variety in the United States and accounted for a significant amount of the total tomato production in the country.
Rutgers Tomato produces fruits that average 6-12 ounces. The first fruits will be slightly smaller than the later harvests which will produce larger tomatoes. Plants are vigorous and have an excellent disease-resistance package for an heirloom tomato variety. Rutgers makes a great slicing tomato, but is also great for canning and making sauces.
